You know I've always wished I could have a Blog title called Boar Leg and now I have one. You know why? Because a friend of ours gave us a Boar Leg today!! Oh yes. It's very exciting. Binta the maid is helping me the cut the boar leg and then we're going to put it through my meat grinder to make ground boar leg meat!
I'm going to make a tasty boar lasagna... reminescent of our boar lasagna we had on our honeymoon in Corsica. Those Corsicans sure do appreciate a good boar meal. We had boar lasagna, boar ravioli, boar steaks, boar-you-name-it-we-had it. I think we have enough meat for boar lasagna AND ravioli. Not in the same night though. The beautiful thing about Corsica (and there are many) is that the food is a cross between French and Italian. It doesn't get much better than that. Oh the lovely sausages and wine we had.... there was a reason I gained 10 lbs on my honeymoon and it was worth every pound.
I'm back home for a couple of weeks writing my report. It is a challenge staying well out of the kitchen so I can write my report. I could not stand by and not write about the boar leg though. You had to be the first to know.
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